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In an effort to “clean up” my office/studio/woman cave, I have been looking at my UFOs (unfinished projects). I came across this washer bracelet I started over a year ago. I was making this for my friend Marsha for Christmas 2008 and just quit. Since I had all of the necessary supplies to complete it, I sat down last week and added the last few washers and the clasp. I really kind of like it.

Washer bracelet

This is not an original. This is a Lindsay Haedt design that I found on HowTotvonline. The only thing I did differently from her design was instead of leaving the washers plain, I used alcohol inks to color them. If I had to do it over again (and I may!) I’d spend a little more time with the alcohol ink and make the washers darker.

One UFO down, gobbs to go!

It’s Soap!

It sure has been a long 24-hours waiting to see our soap!

First, let me tell you how this all came about – making the soap, that is. I’ve always liked the idea of making our own stuff – back to when I had the first three Foxfire books. But with working and all, I abandoned all of that until the last couple of years. Now retired, I can pursue some of those interests I only dreamed about years ago.

In November, I went to a craft fair where I ended up spending most of my time at the soap maker’s booth.  I touched and smelled all of her soaps, and then listened to other customers rave about their benefits. Well, I was sold on her soap and bought several bars, including a few for Christmas presents.

We started using her soap and agreed it was much better than the liquid soap we’ve been using for years. While in Florida we stopped in Tarpon Springs at the Sponge Dock area where we found more homemade soap. We bought several bars from the shops, for you know, research. Also during one of those cold vacation days we stopped at a bookstore where I purchased The Natural Soap Book. I read the whole book from cover-to-cover before we returned home. I had bought Soap Naturally before we left and had read much of it before the trip.

So since that trip – for the last month – I have been researching everything I could find about soap. Both books included great recipes, but they made so many bars and I really wanted to ease into this project. I found this website that has, in addition to lots of great soap making information, formulas for small batches. Now to buy my supplies. I agonized (as I do about spending money on anything) about the mold, and even though we have a lot of stuff around here to use – milk cartons, plastic trays, and cardboard boxes,  I wanted this first try to be in a wood soap mold. If we were successful, we could use this mold over and over again. If not, I could sell it on ebay! This mold would be easy to make, but with so many other projects around here, an already-made mold was the way to go to get this project done.

Yesterday we spread out our newspapers over the kitchen counter and then started the Cold Process.  From what I’ve read, measuring accurately is a major key to successful soap making. Our kitchen digital scale makes that so easy. Getting the oils and the lye water at the same temperature was a challenge, but it worked. It really helped having an two sets of hands and eyes. I’m looking forward to our next batch.

Well, here it is!

Soap in mold ready to open

It's soap!

Dave scoring the soap block before slicing

Slicing the soap

Our soap resting for the next 4 - 6 weeks

Yogurt and More

Today was my day to make yogurt. Well, really it’s my month. This used to be Dave’s task, but many months ago we decided to take turns on yogurt duty.  Today was my day for this first batch this month.

If you’ve never eaten homemade yogurt, you are missing a treat. It’s not sweet (you can add sweetener in the bowl) and we know what’s in it. In the winter we eat yogurt every morning for breakfast with fruit and homemade granola. Because of our busy schedule, in the summer I usually make smoothies.

Making yogurt is really easy if you follow directions and your starter is live. When I first started making yogurt again, my first two batches didn’t set up. I was so discouraged. I had followed the directions to the letter. After the second batch, we realized our starter  (3/4 cup of leftover yogurt from the previous batch) was no longer active. Dave now uses a new starter packet quarterly.

Waiting on milk to cool down to 100 degrees

Back to making it – it’s real easy. Heat up the half gallon of 1% organic milk and 1 cup of dry milk to 180 degrees. Cool it down to 100 degrees (I set it in ice water). Add the starter, stir, and pour into the inner container of the the maker (Love those gadgets!), which has already had water warming in the bottom. In 4 – 10 hours you have yogurt, depending on how firm and tart you want it. The longer the time you let it incubate, the tarter and firmer it will be. That’s what I call easy peasy.

Yogurt cooking away!

Now for our next project. I am so excited! We have been talking about making this since before Christmas. I finally got all of the needed supplies including the one that required a waiver form signature. It will be unveiled tomorrow – our very first batch of soap!! We’ve got our fingers crossed that at 1:30 pm tomorrow we will have a nice block of soap. Come on back and see how we did!

Our first box (batch) of soap!

This is the first year I am participating in this exciting event called “One World One Heart.” Started by Lisa Swiftka of A Whimsical Bohemian in 2007, it includes bloggers from all over the world. Please click on the logo below to go to Lisa’s blog and find out how to participate and win!  Each participant on this Magic Carpet ride has chosen an item to give away on February 15. You do NOT have to participate in this event to win. All you need to do is comment on the blog posts relating to this event.

Logo2010x

My giveaway is the pendant below that I made by covering a scrabble tile with metal.

Metal Heart Pendant

To win this pendant, all you need to do is leave a message to THIS post. If you do not have a blog, make sure you leave your email so I have some way to contact you. The deadline for comments is February 15 at 7 am Central Standard Time. Any comments after that time will not be eligible for the drawing.  I will be drawing the winner on February 15 and will email the winner.

I’m off to check out the other participating blogs, now over 800, and to meet other bloggers and register to win a some cool things. Come join me. And good luck!

Ice Storm 2009 Revisited

The 2009 ice storm took place a year ago this week. Everywhere we looked we saw branches down and large trees torn in half.  Our three large trees near our house, including a huge Mulberry received the most damage on our property, although most of our trees were damaged.  With the downed trees, the majority of the area was without power for over a week. We were fortunate. Our power was only off for four hours.

In the next month and a half, we spent many hours chainsawing and dragging the limbs to the road for county pick up. We did what we could, and then left the remaining damage to the experts. Even though we called our tree guys right after the storm,  due to all of the damage in the area they weren’t able to get to our trees until July!

Birdfeeders hang on the broken limbs

But even with all of the damage here and in our part of the world, there was so much beauty to behold.

Ice covered bluebird house

A snow storm is forcasted for this area tomorrow. They assured us that it’s not another ice storm. I am thankful.

Wordless Wednesday Blogs

Dave shooting our subject.

Our subject - the beautiful Monarch caterpillar

Check out other Macro Mondays at Lisa’s Chaos.

Every Valentine’s Day I make some kind of card for Dave. (If you read his blog you know he makes me a Christmas ornament every year.) The first Valentine’s Day we were together I made him the matchbook card below on the right back.  Not really fancy – just the first of the homemade Valentine (and other) cards he’d receive from me.

Valentine CD and other "cards"

The next year he received this cd of all of my favorite love songs.  Some of the songs on this cd include “You Are The Love of My Life” by Jim Brickman, “Forever and Ever” by Randy Travis, “Till There Was You” by Rod Stewart, ” Your Love Is King” by Sade, and “Someone Like You” by Van Morrison.

The 5 Reasons card was from a digital kit I adjusted to my needs. Then last year, I decided to spend a little more time and made him a “I (heart) you because” tin. I covered an Altoid tin and the wood heart with paper I created in Photoshop Elements. Inside the tin are cards printed with the same paper with the actual reasons, attached by a heart brad.

I Heart You Because Tin

What do I do this year? I’ve been working on some ideas, but nothing jumps right out at me. However, I still have time. I’ll let you know what I come up with. I’d love to hear your past Valentine’s Day projects!

Last week I was working on the first baking challenge in the Healthy Breads in Five Minutes (HBin Five) – Spicy Whole Grain Snack Crackers. I emailed the group about my failure – my crackers were pillows of bread instead of crispy crackers. Michelle, our fearless leader, suggested that I needed to just practice rolling them thinner, adding the importance of a good rolling pin.

I had used my mom’s rolling pin – a heavy, glass Roll-Rite with lots of memories. She had used this so many times in my youth rolling out pie dough and cookies. I rarely use it, but when I do it makes me feel like she’s there helping me.

Pizza knife, Hubby's and mom's rolling pin

Since Michelle had mentioned the importance of the rolling pin, I decided to put aside the memories and grabbed  hubby’s wood rolling pin from our catch-all drawer. I couldn’t believe the difference and the ease in rolling out the dough. This pin is not only light, but it spins with little effort.

I started rolling out the dough and decided I’d first make breadsticks. Since I hadn’t tried making them before, I didn’t have any history of failure. After the dough was rolled thin, I used hubby’s long pizza knife to cut the long strips, instead of the regular pizza cutters suggested by the book. I was so happy with the breadsticks that I attempted the crackers. Using the pizza knife to cut the dough into squares worked like a charm. The crackers were much better this time, but still a tad too thick. However, had I worked the dough just a little longer they would have been perfect. I see a lot more breadsticks and crackers in my future.

Breadsticks and Whole Grain Snack Crackers

Breadsticks and Whole Grain Snack Crackers

Now that I think about it, Dad use to tell me that you need the right tool (or gadget) for the job. And, he was so right. If you are interested in baking through this interesting book, join us here.

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